Are you looking for some innovative Passover dishes that you can serve to all your guests, whether they are vegan, vegetarian, or non-red meat eaters? Join Ruth Levine, Park member and former chef/owner of Bistro 185, for a cooking demonstration that features recipes appropriate and appealing to everyone. Ruth will prepare an appetizer, entrée salad, fish entrée and dessert during the class. Everyone will be able to taste the dishes and will receive a copy of the recipes so you can take notes while Chef Ruth prepares this Passover feast that will “wow” your family and friends!

All proceeds will benefit the Cleveland Kosher Food Pantry and Cleveland Chesed Center to help provide Passover food for people in need in our community. Please donate generously so everyone can have a happy, festive Passover!

Limited space is available, so make your prepaid reservations early!

Open to Park members only until March 25. If space is available, guests are welcome to register beginning March 26.

Cost:

Park members: $18 minimum donation

Guests: $25 minimum donation

Prepaid registration is required by March 25 for Park members through the Park website or Weekly Wrap, Contact Ellen Petler at epetler@parksyn.org or 216-371-2244 ext. 122 with questions. Call after March 25 to see if there is room for guests.

Co-sponsored by the Neshama & Women’s Rosh Chodesh Groups.