Email our Librarian, Julie Moss, at jmoss@parksyn.org for your book requests, curbside pickups and returns on Tuesdays and Thursdays from 10:00 a.m. - 3:00 p.m. The library doors are always open when the building is open.
New Cookbooks to Spice Up Your Spring Menus!
Gursha: Timeless Recipes for Modern Kitchens, From Ethiopia, Israel, Harlem, and Beyond by Beejhy Bahrany
Gursha loosely translates to “the act of feeding one another,” and this acclaimed chef and restaurateur shares the food of the Beta Israel, the Ethiopian Jews. She explores the rich culinary history of her native Ethiopia while showcasing 100+ recipes.
Totally Kosher: Tradition with a Twist! 150+ Recipes for the Holidays and Every Day by Chanie Apfelbaum
Modern and trendy, these are exciting kosher recipes from the founder of the fun blog Busy in Brooklyn. There are also helpful, basic guides to keeping and cooking kosher, plus new ideas like build-your-own boards (Taco Board! Falafel Board!) and kosher food hacks.
Loaves of Torah: Exploring the Jewish Year Through Challah
by Rabbi Vanessa M. Harper
A creative journey through the Jewish year, the book pairs color photographs with commentary and in-depth questions for reflection and discussion. It also includes blessings, recipes, and tips for creating your own interpretive challahs.
Zahav Home: Cooking for Friends & Family
by Michael Solomonov and Steven Cook
These award-winning chefs, restauranteurs, and bestselling authors of the James Beard Award–winning Zahav, invite you to cook the way they do at home. Their 125 new recipes for simple and achievable meals will inspire you!
The Senkfor Library has a new beautiful logo thanks to Deborah and Joel Glass and the
Robert and Marjorie Stein Librarian Discretionary Fund. Stop in for a new bookmark and see our new signage.